Ingredients:
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1 cup nut or rice milk
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1-2 t Maca Powder of any kind
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1/2 t cinnamon - optional - but will help with the taste of Maca in case you don't enjoy it.
Preparation:
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Stir Maca in a glass with a whisk or a fork.
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If that doesn't blend well enough, use a small blender or a shaker jar.
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We usually use one of the bottle blenders and shake intensely for 30 seconds.
We hope that you've enjoyed this vegan milk recipe.