Ingredients:
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1/2 cup brewed and cooled coffee
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3/4 cup non-dairy milk
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1 large, plump pitted Medjool date (or 2 tsp honey)*
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2 tsp unsweetened cocoa powder
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1 tsp maca powder
Preparation:
In a high speed blender, blend until smooth and frothy: Serve in a glass (or a mug). Pour over ice cubes. Using coffee ice cubes is recommended!